Nitro Breakfast Stout - Beer Recipe - Brewer's Friend

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Nitro Breakfast Stout

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday November 1st 2024
1.065
1.015
6.6%
68.2
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Crisp Malting - Extra Pale Ale Malt9.6 lb Extra Pale Ale Malt 38 1.7 68.6%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
1.40 lb Brown Malt1.4 lb Brown Malt 34 90.36 10%
0.60 lb United Kingdom - Dark Crystal 80L0.6 lb Dark Crystal 80L 33 80 4.3%
0.60 lb American - Wheat0.6 lb Wheat 38 1.8 4.3%
0.40 lb Weyermann - Carafa Special Type 1 0.4 lb Carafa Special Type 1 29.9 340 2.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Magnum1.32 oz Magnum Hops Pellet 15 Boil 75 min 68.19 100%
1.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.26 oz Lactose Flavor Mash 40 min.
0.88 oz Vanilla extract Spice Mash 0 min.
0.88 oz Cocao Nibs Flavor Mash 0 min.
0.88 oz Coffee Flavor Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Nitro Breakfast Stout" American Stout beer recipe by Delta5Actual. All Grain, ABV 6.63%, IBU 68.19, SRM 24.79, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Brown Malt, Dark Crystal 80L, Wheat, Carafa Special Type 1 ) Hops: (Magnum) Other: (Lactose, Vanilla extract, Cocao Nibs, Coffee)
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  • Last Updated: 2024-11-01 03:43 UTC