Triticalt - Beer Recipe - Brewer's Friend

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Triticalt

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday November 1st 2024
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Alt

by Iliff Avenue Brewhouse

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 38

1.048
1.011
4.8%
32.3
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb LINC Malt - 99 Triticale Munich4 lb 99 Triticale Munich 40 14.5 42.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 42.1%
4 oz Weyermann - Caramunich Type 34 oz Caramunich Type 3 34 57 2.6%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.6%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 90 min 28.08 50%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 2.5 Boil 60 min 2.79 25%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 2.5 Boil 15 min 1.39 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.01 gal Strike 159 °F 152 °F 60 min
1.5 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 2.46 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.46 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.44 g). Reduce mash thickness to 1.86 qt/lb or increase pre-boil volume to 4.41 g.    
Strike water volume at mash thickness of 2.46 qt/lb 5.84 23.4  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Triticalt" Altbier beer recipe by El Gertez. All Grain, ABV 4.8%, IBU 32.26, SRM 13.31, Fermentables: (99 Triticale Munich, Pilsner, Caramunich Type 3, Chocolate Rye, BEST Chit Malt) Hops: (Loral, Saphir)
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  • Last Updated: 2024-12-05 02:17 UTC