90 Shilling - Beer Recipe - Brewer's Friend

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90 Shilling

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday November 1st 2024
1.076
1.019
7.5%
19.1
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb American - Pale Ale12.8 lb Pale Ale 37 3.5 77.1%
1.30 lb Simpsons - Premium English Caramalt1.3 lb Premium English Caramalt 32.6 23.04 7.8%
1.30 lb Munich - 60L1.3 lb Munich - 60L 33 60 7.8%
0.40 lb Muntons - Amber Malt0.4 lb Amber Malt 35 22 2.4%
0.40 lb United Kingdom - Dark Crystal 80L0.4 lb Dark Crystal 80L 33 80 2.4%
0.40 lb Brown Malt0.4 lb Brown Malt 34 90.36 2.4%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Bramling Cross0.35 oz Bramling Cross Hops Pellet 6.5 Boil 75 min 7.21 39.8%
0.35 oz First Gold0.35 oz First Gold Hops Pellet 7.5 Boil 75 min 8.31 39.8%
0.18 oz First Gold0.18 oz First Gold Hops Pellet 7.5 Boil 40 min 3.59 20.5%
0.88 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 130 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.26 29.1  
Mash volume with grains 8.59 34.4  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"90 Shilling" Scottish Light beer recipe by Delta5Actual. All Grain, ABV 7.51%, IBU 19.11, SRM 19.3, Fermentables: (Pale Ale, Premium English Caramalt, Munich - 60L, Amber Malt, Dark Crystal 80L, Brown Malt) Hops: (Bramling Cross, First Gold)
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  • Last Updated: 2024-11-01 03:38 UTC