Norsk porter - Beer Recipe - Brewer's Friend

Norsk porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.08 liters
Post Boil Size: 23.6967 liters
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brewtalyser
Hop Utilization: 97.6695%
Calories: 149 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday November 1st 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	61.2245%
1 kg	Joe White - Raw Wheat1 kg Raw Wheat	$ 0.00 / kg $ 0.00	20	1.5	20.4082%
600 g	US - Special B600 g Special B	$ 0.00 / kg $ 0.00	34	29	12.2449%
200 g	Thomas Fawcett - Chocolate Malt200 g Chocolate Malt	$ 0.00 / kg $ 0.00	32.2	420	4.08163%
100 g	Weyermann - Carafa Special Type III100 g Carafa Special Type III	$ 0.00 / kg $ 0.00	29.9	525	2.04082%
4,900 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

United Kingdom - Maris Otter Pale

$ 0.00 / kg
$ 0.00

3.75

61.2245%

1 kg

Joe White - Raw Wheat

$ 0.00 / kg
$ 0.00

1.5

20.4082%

600 g

US - Special B

$ 0.00 / kg
$ 0.00

12.2449%

200 g

Thomas Fawcett - Chocolate Malt

$ 0.00 / kg
$ 0.00

32.2

420

4.08163%

100 g

Weyermann - Carafa Special Type III

$ 0.00 / kg
$ 0.00

29.9

525

2.04082%

4,900 g / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	$ 0.00 / Grams $ 0.00	Pellet	16	Boil at 100 °C	60 min	23.4754	28.6%
15 g	Goldings15 g Goldings Hops	$ 0.00 / Grams $ 0.00	Pellet	4	Boil at 100 °C	0 min		35.7%
15 g	Fuggle15 g Fuggle Hops	$ 0.00 / Grams $ 0.00	Pellet	6	Boil at 100 °C	0 min		35.7%
42 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 g

Columbus

$ 0.00 / Grams
$ 0.00

Pellet

Boil at 100 °C

60 min

23.4754

28.6%

15 g

Goldings

$ 0.00 / Grams
$ 0.00

Pellet

Boil at 100 °C

0 min

35.7%

15 g

Fuggle

$ 0.00 / Grams
$ 0.00

Pellet

Boil at 100 °C

0 min

35.7%

42 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	$ 0.00 / Grams $ 0.00	23.4754	28.6%
15 g	Goldings (Pellet) 15 g Goldings (Pellet) Hops	$ 0.00 / Grams $ 0.00		35.7%
15 g	Fuggle (Pellet) 15 g Fuggle (Pellet) Hops	$ 0.00 / Grams $ 0.00		35.7%
42 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 1.8 L/kg	8.6
Mash volume with grains	11.8
Grain absorption losses	-4.9
Remaining sparge water volume (equipment estimates 25.1 L)	23.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.9 L)	26.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 22 L)	23.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23.7 L)	22
Total:	31.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.8 L/kg

8.6

Mash volume with grains

11.8

Grain absorption losses

-4.9

Remaining sparge water volume (equipment estimates 25.1 L)

23.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.9 L)

26.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 22 L)

23.7

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 23.7 L)

Total:

31.9

Equipment Profile Used:

System Default