The Precarious Pumpkin Ale - Beer Recipe - Brewer's Friend

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The Precarious Pumpkin Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 1st 2024
1.055
1.012
5.7%
28.1
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 50%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 5.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5.5%
1.50 lb Pumpkin (fresh)1.5 lb Pumpkin (fresh) 1 0 37.5%
1 oz German - Carafa III1 oz Carafa III 32 535 1.6%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 60 min 22.42 33.3%
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.98 33.3%
2 g Chinook2 g Chinook Hops Leaf/Whole 13 Boil 2 min 1.72 33.3%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin pie spice Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Fly Sparge 165 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.64 10.6  
Mash volume with grains (equipment estimates 2.64 g | 10.6 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
"The Precarious Pumpkin Ale" Autumn Seasonal Beer recipe by Brewer #441286. Extract, ABV 5.66%, IBU 28.12, SRM 33.74, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Flaked Oats, Pumpkin (fresh), Carafa III) Hops: (Chinook, Cascade) Other: (Pumpkin pie spice)
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  • Last Updated: 2024-11-01 01:26 UTC