White OWL Brewing - Best Bitter - Beer Recipe - Brewer's Friend

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White OWL Brewing - Best Bitter

189 calories 18.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Friday November 1st 2024
1.041
1.009
4.1%
32.0
12.2
5.5
14.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Muntons - Maris Otter2.1 kg Maris Otter 2.05 € / kg
4.31 € 		38 2.3 78.4%
0.21 kg Muntons - Torrified Wheat0.21 kg Torrified Wheat 36 2 7.8%
0.16 kg Weyermann - CaraAroma0.16 kg CaraAroma 2.91 € / kg
0.47 € 		36 140 6%
0.16 kg Thomas Fawcett - Crystal Malt I0.16 kg Crystal Malt I 2.94 € / kg
0.47 € 		34 45 6%
0.05 kg Thomas Fawcett - Brown0.05 kg Brown 3.06 € / kg
0.15 € 		32 71 1.9%
2.68 kg / 5.39 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops 0.06 € / g
0.90 € 		Pellet 4.6 Boil 60 min 13.57 15.8%
20 g East Kent Goldings20 g East Kent Goldings Hops 0.05 € / g
1.10 € 		Pellet 3.1 Boil 30 min 9.37 21.1%
30 g Fuggles30 g Fuggles Hops 0.06 € / g
1.80 € 		Pellet 4.6 Boil 5 min 5.41 31.6%
30 g East Kent Goldings30 g East Kent Goldings Hops 0.05 € / g
1.65 € 		Pellet 3.1 Boil 5 min 3.65 31.6%
95 g / 5.44 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
0.20 g Magnesium Chloride Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
1 each Whirlfloc 0.23 € / each
0.23 € 		Fining Boil 10 min.
0.23 €
 
Yeast
Fermentum Mobile - FM10 Wind and the Willows
Amount:
1 Each
Cost:
3.50 € / each
3.50 €
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 154 B cells required
3.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.36 bar       Temp: 1.5 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 8 25 150 150 260
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 65 °C 65 °C 60 min
Temperature 72 °C 72 °C 10 min
9.5 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 22.6
Mash volume with grains (equipment estimates 26.5 L) 24.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Volume into fermentor 15
Total: 22.6  
Equipment Profile Used: System Default
"White OWL Brewing - Best Bitter" Best Bitter beer recipe by White OWL Brewing. BIAB, ABV 4.13%, IBU 32, SRM 12.19, Fermentables: ( Maris Otter, Torrified Wheat, CaraAroma, Crystal Malt I, Brown) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2024-11-02 11:52 UTC