Drunkelweizen
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.64 |
50% |
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.27 |
50% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
122° 20 mins, 158° 40 mins |
Infusion |
173 °F |
151 °F |
20 min |
8.5 gal |
|
Batch Sparge |
-- |
167 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
6.25 |
25
|
Mash volume with grains
|
7.86 |
31.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 9.86 g | 39.4 qt)
|
10.5 |
42
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.36 g | 53.5 qt)
|
14 |
56
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.75
|
67
|
Equipment Profile Used: |
System Default |
"Drunkelweizen" Dunkles Weissbier beer recipe by Fleeulrich. All Grain, ABV 4.98%, IBU 18.91, SRM 20.68, Fermentables: (Munich Type II (Dark), Wheat, Carafa II, Chocolate Wheat, Caramel Malt - 90L, Melanoidin, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-02 15:02 UTC
- Snapshot Created: 2024-11-01 00:06 UTC