Drunkelweizen - Beer Recipe - Brewer's Friend

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Drunkelweizen

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday November 1st 2024
1.047
1.011
4.8%
15.9
20.7
5.7
20.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Munich Type II (Dark)9 lb Munich Type II (Dark) 37 10 45%
9 lb Avangard - Wheat9 lb Wheat $ 0.13 / oz
$ 18.72 		38.2 2 45%
8 oz Weyermann - Carafa II8 oz Carafa II 31.5 415 2.5%
4 oz Weyermann - Chocolate Wheat4 oz Chocolate Wheat 34.8 415 1.2%
14 oz Briess - Caramel Malt - 90L14 oz Caramel Malt - 90L 34.5 90 4.4%
6 oz Weyermann - Melanoidin6 oz Melanoidin 34.5 27 1.9%
0.25 oz Rice Hulls0.25 oz Rice Hulls $ 1.99 / lb
$ 0.03 		0 0 0.1%
320.25 oz / $ 18.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 10.64 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 5.28 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 tsp Yeast Nutrient $ 0.44 / oz
$ 0.73 		Other Mash 0 min.
2 tsp Irish Moss $ 1.99 / oz
$ 0.66 		Water Agt Mash 0 min.
18 g Chalk Water Agt Mash 1 hr.
6.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
$ 1.39
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal 122° 20 mins, 158° 40 mins Infusion 173 °F 151 °F 20 min
8.5 gal Batch Sparge -- 167 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.86 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.9 g | 39.6 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Drunkelweizen" Dunkles Weissbier beer recipe by Fleeulrich. All Grain, ABV 4.78%, IBU 15.91, SRM 20.68, Fermentables: (Munich Type II (Dark), Wheat, Carafa II, Chocolate Wheat, Caramel Malt - 90L, Melanoidin, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-11-03 12:29 UTC
  • Snapshot Created: 2024-11-01 00:06 UTC