NEIPANOV24 - Beer Recipe - Brewer's Friend

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NEIPANOV24

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 18.55 gallons
Post Boil Size: 16.59 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Logan
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday October 31st 2024
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B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

1.062
1.014
6.3%
36.2
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Premium 2-Row14 lb Premium 2-Row 37 2 37.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 2.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 2.7%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 2.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 2.7%
14 lb American - Pilsner14 lb Pilsner 37 1.8 37.8%
1 lb Honey Malt1 lb Honey Malt 37 25 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 5 min 2.32 3.4%
1 oz Azacca1 oz Azacca Hops Pellet 12 Boil 5 min 3.16 3.4%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.2 Boil 5 min 3.22 3.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Boil 5 min 1.79 3.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 2 min 0.98 3.4%
1 oz Azacca1 oz Azacca Hops Pellet 12 Boil 2 min 1.34 3.4%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.2 Boil 2 min 1.36 3.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Boil 2 min 0.76 3.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.8 Whirlpool at 180 °F 45 min 4.71 6.9%
2 oz Azacca2 oz Azacca Hops Pellet 12 Whirlpool at 180 °F 45 min 6.42 6.9%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12.2 Whirlpool at 180 °F 45 min 6.53 6.9%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.8 Whirlpool at 180 °F 45 min 3.64 6.9%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12.2 Dry Hop (High Krausen) at 68 °F 52 days 6.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.8 Dry Hop (High Krausen) at 65 °F 2 days 6.9%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop (High Krausen) at 68 °F 2 days 3.4%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.8 Dry Hop (High Krausen) at 68 °F 2 days 6.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.8 Dry Hop at 68 °F 6 days 6.9%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop at 68 °F 6 days 3.4%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.2 Dry Hop at 68 °F 6 days 3.4%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.8 Dry Hop at 68 °F 6 days 6.9%
29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
38 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 18 25 200 100 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.1 gal (64.4 qt). Suggest reducing initial water volume to 11.92 gal (47.7 qt) and adding 4.1 gal (16.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.48 gal (61.92 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 3.48 gal (13.92 qt) sparge/top-off. 12.6 50.4  
Strike water volume at mash thickness of 1.4 qt/lb 12.6 50.4  
Mash volume with grains 15.48 61.9  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 8.17 g | 32.7 qt) 10.7 42.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.02 g | 64.1 qt) 18.55 74.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 14.3 g | 57.2 qt) 16.59 66.4  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.29 g | 65.2 qt) 14 56  
Total: 23.3 93.2
Equipment Profile Used: System Default
"NEIPANOV24" Specialty IPA: New England IPA beer recipe by Logan. All Grain, ABV 6.29%, IBU 36.24, SRM 6.38, Fermentables: (Premium 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Oats, Golden Naked Oats, Turbinado, Rice Hulls, Flaked Wheat, Pilsner, Honey Malt) Hops: (Amarillo, Azacca, Idaho 7, Mandarina Bavaria) Other: (Beer Nutrient, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-11-01 00:20 UTC