2024 barleywine - Beer Recipe - Brewer's Friend

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2024 barleywine

339 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday October 31st 2024
1.102
1.020
10.8%
53.5
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 47.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.8%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 4.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 9.5%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 19%
1 lb Castle Malting - Special B1 lb Special B 34 150 4.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.513 Boil 60 min 34.34 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 20 min 13.45 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Boil 5 min 5.73 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.99 gal (55.96 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 1.99 gal (7.96 qt) sparge/top-off. 12.47 49.9  
Strike water volume (equipment estimates 11.08 g | 44.3 qt) 12.47 49.9  
Mash volume with grains (equipment estimates 12.6 g | 50.4 qt) 13.99 56  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 10 40  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 12.47 49.9
Equipment Profile Used: System Default
 
Notes

11/2/2024 - 9 gallons boiled to 6.5 then 60 minute boil
OG: 1.106

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  • Last Updated: 2024-11-03 22:23 UTC