WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 956.5 gal (3826 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 944.5 gal (3778 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 853.13 gal (3412.5 qt)
703.13
2812.5
Strike water volume at mash thickness of 1.5 qt/lb
703.13
2812.5
Mash volume with grains
853.13
3412.5
Grain absorption losses
-234.38
-937.5
Remaining sparge water volume
616.5
2466
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 956.5 g | 3826 qt)
1085
4340
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 1083.5 g | 4334 qt)
955
3820
Estimated amount in fermentor
955
3820
Total:
1319.63
5278.5
Equipment Profile Used:
System Default
"PIL HI" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.91%, IBU 0, SRM 3.47, Fermentables: (Pale 2-Row, Brewers Brown Rice Flakes, Carapils Malt)