| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 oz | Maltodextrin |
$ 0.32 / oz $ 1.28 |
39 | 0 | 2.3% |
| 2.50 lb | US - Red Sorghum |
$ 3.20 / lb $ 8.00 |
33 | 10 | 23.3% |
| 8 lb | BSG - Rice Syrup Solids |
$ 0.92 / lb $ 7.36 |
37 | 1 | 74.4% |
| 10.75 lbs / $ 16.64 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 each | BSG - Kerry Whirlfloc T | Water Agt | Mash | 0 min. | |
| 1 oz | Five Star Chemicals - Star San |
$ 0.94 / oz $ 0.94 |
Other | Mash | 0 min. |
| $ 0.94 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) | 6.13 | 24.5 |
| Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) | 6.33 | 25.3 |
| Grain absorption losses (steeping) | -0.31 | -1.3 |
| Volume increase from sugar/extract (early additions) | 0.68 | 2.7 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.13 | 24.5 |
| Equipment Profile Used: | System Default | |
