Tank 7 clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tank 7 clone

216 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday October 31st 2024
1.066
1.011
7.2%
39.2
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 72.5%
2.80 lb Briess - Brewers Yellow Corn Flakes2.8 lb Brewers Yellow Corn Flakes 34.5 0.8 18.5%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 6.6%
15.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Magnum0.24 oz Magnum Hops Pellet 15 Boil 60 min 7.93 3.9%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 55 min 5.47 3.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.33 48.5%
2.25 oz Amarillo2.25 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 14.49 36.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.1%
6.19 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 146 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 34.9 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 6.16 24.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Tank 7 clone" Saison beer recipe by gary Hunt. BIAB, ABV 7.24%, IBU 39.22, SRM 26.62, Fermentables: (Pale 2-Row - Toasted, Brewers Yellow Corn Flakes, White Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Amarillo)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-31 21:18 UTC