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One piece

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Andrew
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 31st 2024
1.053
1.013
5.2%
21.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Eckert Malting - Pale Rice Malt110 lb Pale Rice Malt 22 1.4 42.8%
55 lb Eckert Malting - Biscuit Rice Malt55 lb Biscuit Rice Malt 22 4.8 21.4%
25 lb Riverbend Malt - Malted Corn25 lb Malted Corn 37 1.7 9.7%
12 lb Grouse Malt House - Goldfinch Millet Malt12 lb Goldfinch Millet Malt 28 5.4 4.7%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 21.4%
257 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Magnum4 oz Magnum Hops Pellet 12.8 Boil 60 min 9.34 12.5%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.31 37.5%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.43 50%
32 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.7 gal (442.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.7 gal (394.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 142.83 g | 571.3 qt) 156.13 624.5  
Mash volume with grains (equipment estimates 142.83 g | 571.3 qt) 176.69 706.7  
Grain absorption losses (steeping) -32.13 -128.5  
Pre boil volume (equipment estimates 110.7 g | 442.8 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume 108 432  
Going into fermentor 108 432  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 156.13 624.5
Equipment Profile Used: System Default
"One piece" Munich Helles beer recipe by Andrew. Extract, ABV 5.2%, IBU 21.08, SRM 5.09, Fermentables: (Pale Rice Malt, Biscuit Rice Malt, Malted Corn, Goldfinch Millet Malt, Rolled Oats) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-10-31 19:05 UTC