Higher Calling
198 calories
19.8 g
12 oz
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
166 °F |
156 °F |
60 min |
3 gal |
|
Sparge |
180 °F |
160 °F |
5 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3.45 |
13.8
|
Mash volume with grains
|
4.37 |
17.5
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt)
|
4.24 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.15 |
20.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5 |
20
|
Total:
|
7.69
|
30.8
|
Equipment Profile Used: |
System Default |
"Higher Calling" Specialty IPA: New England IPA beer recipe by Brews Brother. All Grain, ABV 6.03%, IBU 32, SRM 4.3, Fermentables: (Bohemian Pilsner, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Citra, El Dorado, Mosaic LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (dihydrate))
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- Last Updated: 2024-10-31 19:12 UTC