Nutty Chocolate Brown Ale - Beer Recipe - Brewer's Friend

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Nutty Chocolate Brown Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday October 31st 2024
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

1.054
1.014
5.3%
25.9
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pale 2-Row9 lb Pale 2-Row 37 2 76.6%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.3%
0.25 lb Muntons - Chocolate Malt0.25 lb Chocolate Malt 30.8 350 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.69 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
4 oz Cocao Nibs Flavor Secondary 6 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.94 psi       Temp: 37 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Strike 167 °F 154 °F 60 min
4.21 gal Sparge Water Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Nutty Chocolate Brown Ale" American Brown Ale beer recipe by Brewer #437847. All Grain, ABV 5.32%, IBU 25.88, SRM 16.43, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Flaked Oats, Victory Malt, Chocolate Malt) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc tablet, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 02:09 UTC