Kellergold - Beer Recipe - Brewer's Friend

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Kellergold

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14.86 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kelvin Keown
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday October 31st 2024
1.053
1.015
5.0%
30.6
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Weyermann - Barke Pilsner Malt14.5 lb Barke Pilsner Malt 37.03 1.75 63.7%
5 lb Mecca Grade - Pelton5 lb Pelton 36 2 22%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 13.2%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 1.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 First Wort 0 min 22.46 20%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 10 min 6.57 40%
2 oz Spalter Select (Germany)2 oz Spalter Select (Germany) Hops Pellet 2.6 Whirlpool 0 min 1.56 40%
5 oz / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 930 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Bamberg Inselgebiet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 12 24 36 47 285
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 131 °F 131 °F 10 min
Temperature 146 °F 146 °F 40 min
Decoction 146 °F -- --
10.96 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.86 gal (59.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.86 gal (11.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.95 39.8  
Mash volume with grains 11.77 47.1  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.86 59.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 12.43 49.7  
Total: 17.95 71.8
Equipment Profile Used: System Default
 
Notes

For decoction schedule, see the Otherlands' Older Gods recipe in Craft Beer & Brewing Fall 2024

Still working on appropriate decoction temp

Last Updated and Sharing
 
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  • Last Updated: 2024-11-09 18:15 UTC