English IPA Dr Smurto - Beer Recipe - Brewer's Friend

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English IPA Dr Smurto

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday August 1st 2014
1.062
1.015
6.1%
50.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.32 kg United Kingdom - Maris Otter Pale6.32 kg Maris Otter Pale 38 3.75 98.7%
86.25 g United Kingdom - Chocolate86.25 g Chocolate 34 425 1.3%
6.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.50 g Challenger34.5 g Challenger Hops Pellet 8.5 Boil 60 min 34.03 28.3%
16.10 g Challenger16.1 g Challenger Hops Pellet 8.5 Boil 25 min 11.04 13.2%
16.10 g Challenger16.1 g Challenger Hops Pellet 8.5 Boil 10 min 5.76 13.2%
32.20 g Challenger32.2 g Challenger Hops Pellet 8.5 Boil 0 min 26.4%
23 g Challenger23 g Challenger Hops Pellet 8.5 Dry Hop 7 days 18.9%
121.90 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Infusion -- 67 °C 90 min
22.2 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 20.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 39.3  
Equipment Profile Used: System Default
"English IPA Dr Smurto" English IPA beer recipe by Mall. All Grain, ABV 6.08%, IBU 50.83, SRM 12.39, Fermentables: (Maris Otter Pale, Chocolate) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-04 22:48 UTC