Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.58 lb | American - Pilsner | 37 | 1.8 | 41.5% | |
0.36 lb | Crisp Malting - Caramalt | 37 | 12 | 4.2% | |
1.38 lb | Munich | 37 | 6 | 16% | |
3.30 lb | Barrett Burston - Pale Malt | 37 | 2 | 38.3% | |
8.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.18 oz | Magnum | Pellet | 15 | Boil | 75 min | 11.22 | 12% | |
0.88 oz | Perle | Pellet | 8.2 | Boil | 40 min | 25.19 | 58.7% | |
0.44 oz | Perle | Pellet | 8.2 | Boil | 0 min | 29.3% | ||
1.50 oz / $ 0.00 |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.77 | 15.1 |
Mash volume with grains | 4.46 | 17.8 |
Grain absorption losses | -1.08 | -4.3 |
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) | 4.06 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.83 | 31.3 |
Equipment Profile Used: | System Default |