Oatmeal Pale Ale - Beer Recipe - Brewer's Friend

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Oatmeal Pale Ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cjw
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday October 31st 2024
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.049
1.008
5.4%
34.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Pale Ale7 lb Pale Ale 36.34 3.5 70%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 10%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.43 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 0 min 6.81 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike -- 150 °F 60 min
3.5 gal Batch Sparge -- 155 °F 10 min
2 gal 7.5 gal for 60 min boil Batch Sparge -- 155 °F 10 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Oatmeal Pale Ale" No Profile Selected beer recipe by cjw. All Grain, ABV 5.36%, IBU 34.24, SRM 7.75, Fermentables: (Pale Ale, Munich Type I, Victory Malt, Flaked Oats) Hops: (Cascade, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 17:09 UTC