Jet Black Heart
170 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.44 oz |
Magnum0.44 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
25.27 |
66.7% |
0.22 oz |
Sorachi Ace0.22 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
40 min |
7.85 |
33.3% |
0.66 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.44 oz |
Magnum (Pellet) 0.43999999899353 oz Magnum (Pellet) Hops |
|
25.27 |
66.7% |
0.22 oz |
Sorachi Ace (Pellet) 0.21999999949677 oz Sorachi Ace (Pellet) Hops |
|
7.85 |
33.3% |
0.66 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Distilled water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
149 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.19 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt)
|
3.55 |
14.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.94
|
31.7
|
Equipment Profile Used: |
System Default |
"Jet Black Heart" Oatmeal Stout beer recipe by Delta5Actual. All Grain, ABV 4.59%, IBU 33.12, SRM 35.14, Fermentables: (Pale Ale, Wheat, Dark Crystal 80L, Brown Malt, Black Malt, Carafa Special Type 1 , Flaked Oats, Caramel / Crystal 150L, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace)
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- Last Updated: 2024-10-31 16:34 UTC