Jet Black Heart - Beer Recipe - Brewer's Friend

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Jet Black Heart

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday October 31st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.06 lb American - Pale Ale6.06 lb Pale Ale 37 3.5 55.9%
0.55 lb American - Wheat0.55 lb Wheat 38 1.8 5.1%
0.40 lb United Kingdom - Dark Crystal 80L0.4 lb Dark Crystal 80L 33 80 3.7%
0.83 lb Brown Malt0.83 lb Brown Malt 34 90.36 7.6%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 3.7%
0.40 lb Weyermann - Carafa Special Type 1 0.4 lb Carafa Special Type 1 29.9 340 3.7%
0.83 lb Flaked Oats0.83 lb Flaked Oats 33 2.2 7.6%
0.55 lb American - Caramel / Crystal 150L0.55 lb Caramel / Crystal 150L 33 150 5.1%
0.83 lb Lactose (Milk Sugar)0.83 lb Lactose (Milk Sugar) 41 1 7.6%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Magnum0.44 oz Magnum Hops Pellet 15 Boil 75 min 25.27 66.7%
0.22 oz Sorachi Ace0.22 oz Sorachi Ace Hops Pellet 11.1 Boil 40 min 7.85 33.3%
0.66 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.19 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.7
Equipment Profile Used: System Default
"Jet Black Heart" Oatmeal Stout beer recipe by Delta5Actual. All Grain, ABV 4.59%, IBU 33.12, SRM 35.14, Fermentables: (Pale Ale, Wheat, Dark Crystal 80L, Brown Malt, Black Malt, Carafa Special Type 1 , Flaked Oats, Caramel / Crystal 150L, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace)
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  • Last Updated: 2024-10-31 16:34 UTC