Big in japa - Beer Recipe - Brewer's Friend

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Big in japa

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David turner
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 31st 2024
1.050
1.013
5.0%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 lb American - Pale Ale260 lb Pale Ale 37 3.5 59.8%
10 lb Honey Malt10 lb Honey Malt 37 25 2.3%
100 lb Flaked Rye100 lb Flaked Rye 36 2.8 23%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 9.2%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 2.3%
15 lb Briess - Victory Malt15 lb Victory Malt 34.5 28 3.4%
435 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.5 gal (1006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.5 gal (958 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt) 163.13 652.5  
Strike water volume at mash thickness of 1.5 qt/lb 163.13 652.5  
Mash volume with grains 197.93 791.7  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 143 g | 572 qt) 191.5 766  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 251.5 g | 1006 qt) 300 1200  
Boil off losses -1.5 -6  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 354.63 1418.5
Equipment Profile Used: System Default
"Big in japa" American IPA beer recipe by David turner. All Grain, ABV 4.96%, IBU 0, SRM 8.48, Fermentables: (Pale Ale, Honey Malt, Flaked Rye, Flaked Oats, Caramel / Crystal 120L, Victory Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 20:00 UTC