Bonham Blonde - Beer Recipe - Brewer's Friend

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Bonham Blonde

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday October 31st 2024
1.047
1.008
5.1%
19.4
5.2
n/a
32.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale $ 2.25 / lb
$ 11.25 		37 3.5 52.6%
3 lb American - Pilsner3 lb Pilsner $ 2.25 / lb
$ 6.75 		37 1.8 31.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 2.50 / lb
$ 2.50 		35 10 10.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.35 / lb
$ 1.18 		34.5 1.5 5.3%
9.50 lbs / $ 21.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz bsg - willamette1 oz bsg - willamette Hops $ 4.35 / oz
$ 4.35 		Pellet 5 Boil 60 min 19.42 66.7%
0.50 oz bsg - amarillo0.5 oz bsg - amarillo Hops $ 3.25 / oz
$ 1.63 		Pellet 10 Boil 0 min 33.3%
1.50 oz / $ 5.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 20 min.
$ 0.33
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 oz       Temp: 74 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.06 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.5 34  
Mash volume with grains 9.26 37  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

This is my next brew....Let me know if you get to it before me!

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  • Last Updated: 2024-12-23 22:25 UTC