Kolsh 2.0 - Beer Recipe - Brewer's Friend

Kolsh 2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday October 31st 2024

Amount	Fermentable	PPG	°L	Bill %
152 lb	Patagonia - Pilsen152 lb Pilsen	34	2	91%
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	37	3.5	6%
5 lb	Patagonia - Wheat Malt5 lb Wheat Malt	37	2	3%
167 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

152 lb

Patagonia - Pilsen

91%

10 lb

Weyermann - Vienna Malt

3.5

5 lb

Patagonia - Wheat Malt

167 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Saaz6 oz Saaz Hops	Pellet	1.7	Boil	60 min	3.25	46.2%
2 oz	BSG - Centennial2 oz Centennial Hops	Pellet	9.5	Boil	60 min	6.05	15.4%
5 oz	Centennial5 oz Centennial Hops	Pellet	9.5	Boil	0 min		38.5%
13 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

Saaz

Pellet

1.7

Boil

60 min

3.25

46.2%

2 oz

BSG - Centennial

Pellet

9.5

Boil

60 min

6.05

15.4%

5 oz

Centennial

Pellet

9.5

Boil

0 min

38.5%

13 oz / $ 0.00

Amount	Variety	IBU	Bill %
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	3.25	46.2%
7 oz	BSG - Centennial (Pellet)	6.05	53.9%
13 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.54 L. Suggest reducing initial water volume to 45.4 L and adding 192.14 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 239.37 L	189.4
Strike water volume at mash thickness of 2.5 L/kg	189.4
Mash volume with grains	239.4
Grain absorption losses	-75.7
Remaining sparge water volume (equipment estimates 124.8 L)	157.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 237.5 L)	270
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.8
Post boil Volume (equipment estimates 230 L)	250
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 250 L)	230
Total:	346.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.54 L. Suggest reducing initial water volume to 45.4 L and adding 192.14 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 239.37 L

189.4

Strike water volume at mash thickness of 2.5 L/kg

189.4

Mash volume with grains

239.4

Grain absorption losses

-75.7

Remaining sparge water volume (equipment estimates 124.8 L)

157.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 237.5 L)

270

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.8

Post boil Volume (equipment estimates 230 L)

250

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 250 L)

230

Total:

346.6

Equipment Profile Used:

System Default