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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 237.1 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 31st 2024
1.050
1.010
5.2%
18.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
152 lb Patagonia - Pilsen152 lb Pilsen 34 2 94.5%
8.81 lb Weyermann - Vienna Malt8.81 lb Vienna Malt 37 3.5 5.5%
160.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 9.5 Boil 60 min 18.11 60%
4 oz Saaz4 oz Saaz Hops Pellet 1.7 Boil 0 min 40%
10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
130 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.12 L. Suggest reducing initial water volume to 45.4 L and adding 191.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 314.38 L 266.2
Strike water volume at mash thickness of 3.7 L/kg 266.2
Mash volume with grains 314.4
Grain absorption losses -72.9
Remaining sparge water volume (equipment estimates 44.7 L) 44.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 237.1 L) 237.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 230
Going into fermentor 230
Total: 310.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #439581. All Grain, ABV 5.22%, IBU 18.11, SRM 4.81, Fermentables: (Pilsen, Vienna Malt) Hops: (Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 14:07 UTC