BFB Bière de Garde - Beer Recipe - Brewer's Friend

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BFB Bière de Garde

234 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bayou Fatma Brewer
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday October 31st 2024
1.071
1.015
7.3%
27.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 62.1%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 20.7%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 6.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 24.29 62.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.11 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.93 43.7  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

Can’t get Liquid Yeast :( gets Hot
DP 102
Carb level CO2 2.5
EBay in Stock-Candi Syrup in stock $7.40 for shipping
Cost 7.95

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  • Last Updated: 2024-10-31 15:12 UTC