BFB Bière de Garde - Beer Recipe - Brewer's Friend

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BFB Bière de Garde

228 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bayou Fatma Brewer
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday October 31st 2024
1.069
1.015
7.1%
19.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb German - Floor-Malted Bohemian Pilsner8.7 lb Floor-Malted Bohemian Pilsner 38 1.8 61.6%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 14.2%
1.90 lb Weyermann - Vienna Malt1.9 lb Vienna Malt 37 3.5 13.4%
0.53 lb Briess - Victory Malt0.53 lb Victory Malt 34.5 28 3.8%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 7.1%
14.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.2 Boil 60 min 15.85 57.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 3 Boil 10 min 3.92 28.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 5.5 27.5 82.5 88 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 159.8 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 10.3 41.2  
Mash volume with grains (equipment estimates 10.24 g | 40.9 qt) 11.35 45.4  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 8.5 34  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 10.3 41.2
Equipment Profile Used: System Default
 
Notes

Liquid Yeast :( gets Hot. Still exploring Yeast options
Can use Biscuit or Aromatic in place of Victory Malt
DP 104

Last Updated and Sharing
 
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  • Last Updated: 2024-11-18 04:07 UTC