③AmericanPaleAle - Beer Recipe - Brewer's Friend

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③AmericanPaleAle

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 629.49 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday October 31st 2024
1.053
1.010
5.6%
31.3
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT 36 1.75 83.3%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 8.3%
10 kg Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark) 37 10 8.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 7 Boil 45 min 12.02 23.5%
400 g Centennial400 g Centennial Hops Pellet 10 Boil 30 min 14.37 23.5%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 15 min 4.87 17.6%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Boil 0 min 35.3%
1,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 564.2 L. Suggest reducing initial water volume to 45.4 L and adding 518.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466.8 L 387.6
Strike water volume at mash thickness of 3.2 L/kg 387.6
Mash volume with grains 466.8
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 297.5 L) 362.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 564.2 L) 629.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 750.4  
Equipment Profile Used: System Default
"③AmericanPaleAle" No Profile Selected beer recipe by okei. All Grain, ABV 5.61%, IBU 31.26, SRM 4.55, Fermentables: (CMC 2-ROW MALT, Munich Type I, Munich Type II (Dark)) Hops: (Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 12:50 UTC