③AmericanPaleAle - Beer Recipe - Brewer's Friend

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③AmericanPaleAle

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 629.49 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday October 31st 2024
1.048
1.009
5.2%
32.4
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Canada Malting - CMC 2-ROW MALT90 kg CMC 2-ROW MALT 36 1.75 81.8%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 9.1%
10 kg Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark) 37 10 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 7 Boil 45 min 12.46 23.5%
400 g Centennial400 g Centennial Hops Pellet 10 Boil 30 min 14.9 23.5%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 15 min 5.05 17.6%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Boil 0 min 35.3%
1,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
387.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 564.2 L. Suggest reducing initial water volume to 45.4 L and adding 518.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 427.9 L 355.3
Strike water volume at mash thickness of 3.2 L/kg 355.3
Mash volume with grains 427.9
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 319.8 L) 385.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 564.2 L) 629.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 740.4  
Equipment Profile Used: System Default
"③AmericanPaleAle" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.2%, IBU 32.41, SRM 4.39, Fermentables: (CMC 2-ROW MALT, Munich Type I, Munich Type II (Dark)) Hops: (Cascade, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-06 14:19 UTC