②BrondeAle - Beer Recipe - Brewer's Friend

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②BrondeAle

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 625.98 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday October 31st 2024
1.046
1.008
5.0%
15.3
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
30 kg Crisp Malting - Pale Ale30 kg Pale Ale 38 4 30%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 10%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 60 min 6.92 40%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 45 min 4.76 30%
300 g Saaz300 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 3.62 30%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
323 L Strike 73 °C 64 °C 60 min
412 L Sparge 77 °C 76 °C --
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 389 L 323
Strike water volume at mash thickness of 3.2 L/kg 323
Mash volume with grains 389
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 338.6 L) 403.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.7 L) 626
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 726.9  
Equipment Profile Used: System Default
"②BrondeAle" American Pale Ale beer recipe by okei. All Grain, ABV 5.01%, IBU 15.3, SRM 3.98, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Ale, Munich Type I, Pale Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 12:43 UTC