②BrondeAle
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Saaz400 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.92 |
40% |
300 g |
Saaz300 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
4.76 |
30% |
300 g |
Saaz300 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
3.62 |
30% |
1,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
700 g |
Saaz (Pellet) 700 g Saaz (Pellet) Hops |
|
11.68 |
70% |
300 g |
Saaz (Leaf/Whole) 300 g Saaz (Leaf/Whole) Hops |
|
3.62 |
30% |
1,000 g
/ $ 0.00
|
Target Water Profile
日暮里の水
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
323 L |
|
Strike |
73 °C |
64 °C |
60 min |
412 L |
|
Sparge |
77 °C |
76 °C |
-- |
Starting Mash Thickness:
3.23 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 389 L
|
323 |
Strike water volume at mash thickness of 3.2 L/kg
|
323 |
Mash volume with grains
|
389 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 338.6 L)
|
403.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 560.7 L)
|
626 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume (equipment estimates 550 L)
|
578.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 578.4 L)
|
550 |
Total:
|
726.9
|
Equipment Profile Used: |
System Default |
"②BrondeAle" American Pale Ale beer recipe by okei. All Grain, ABV 5.01%, IBU 15.3, SRM 3.98, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Ale, Munich Type I, Pale Wheat) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2024-10-31 12:43 UTC