①American　Wheat - Beer Recipe - Brewer's Friend

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①American　Wheat

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 627.99 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday October 31st 2024
1.050
1.008
5.5%
22.7
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt 38 1.5 68.2%
35 kg Weyermann - Pale Wheat35 kg Pale Wheat 36 2 31.8%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 13.79 21.4%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.9 21.4%
600 g Nelson Sauvin600 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 42.9%
200 g Citra200 g Citra Hops Pellet 11 Boil 0 min 14.3%
1,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
355 L Strike 73 °C 64 °C 60 min
388 L Sparge 77 °C 76 °C --
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.7 L. Suggest reducing initial water volume to 45.4 L and adding 517.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 427.9 L 355.3
Strike water volume at mash thickness of 3.2 L/kg 355.3
Mash volume with grains 427.9
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 318.3 L) 383.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.7 L) 628
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 738.9  
Equipment Profile Used: System Default
"①American　Wheat" No Profile Selected beer recipe by okei. All Grain, ABV 5.45%, IBU 22.69, SRM 3, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Nelson Sauvin, Citra)
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  • Last Updated: 2024-10-31 12:17 UTC