①American　Wheat - Beer Recipe - Brewer's Friend

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①American　Wheat

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 628.49 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday October 31st 2024
1.046
1.008
5.0%
23.5
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Canada Malting - CMC 2-ROW MALT70 kg CMC 2-ROW MALT 36 1.75 66.7%
35 kg Weyermann - Pale Wheat35 kg Pale Wheat 36 2 33.3%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 14.26 20%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.21 20%
600 g Nelson Sauvin600 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 40%
300 g Citra300 g Citra Hops Pellet 11 Boil 0 min 20%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
355 L Strike 73 °C 64 °C 60 min
388 L Sparge 77 °C 76 °C --
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.2 L. Suggest reducing initial water volume to 45.4 L and adding 517.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 408.45 L 339.2
Strike water volume at mash thickness of 3.2 L/kg 339.2
Mash volume with grains 408.5
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 330 L) 395.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.2 L) 628.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 734.4  
Equipment Profile Used: System Default
"①American　Wheat" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.01%, IBU 23.47, SRM 3.11, Fermentables: (CMC 2-ROW MALT, Pale Wheat) Hops: (Nelson Sauvin, Citra)
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  • Last Updated: 2025-01-19 07:55 UTC