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sweet stout

197 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58.68 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: altiplano
Calories: 197 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday October 31st 2024
1.063
1.023
5.3%
40.1
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Bestmalz - BEST Pale ale9.5 kg BEST Pale ale 38.1 2.81 64.6%
0.65 kg Bestmalz - BEST Chocolate0.65 kg BEST Chocolate 34.5 337.82 4.4%
0.60 kg Bestmalz - BEST Caramel Munich III0.6 kg BEST Caramel Munich III 34.5 63 4.1%
0.85 kg Bestmalz - BEST Special X0.85 kg BEST Special X 34.5 132.5 5.8%
0.60 kg Bestmalz - BEST Roasted Barley0.6 kg BEST Roasted Barley 30 480 4.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.4%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 3.4%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 10.2%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Cascade40 g Cascade Hops Leaf/Whole 5.75 Boil 20 min 5.69 38.8%
53 g Bravo53 g Bravo Hops Leaf/Whole 15.5 Boil at 95 °C 60 min 33.56 51.5%
10 g Barth-Haas - Cascade10 g Cascade Hops Leaf/Whole 5.75 Boil 10 min 0.85 9.7%
103 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cacao Nibs Water Agt Secondary 0 min.
1 lb Cocoa powder Flavor Boil 0 min.
2 lb fresa Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.23 bar       Temp: 5 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 40 100 50 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.6 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.22 L. Suggest reducing initial water volume to 45.4 L and adding 13.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 32.7 L) 32.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 59.2 L) 58.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 53
Going into fermentor 53
Total: 71.8  
Equipment Profile Used: System Default
"sweet stout" Sweet Stout beer recipe by altiplano. All Grain, ABV 5.33%, IBU 40.1, SRM 37.12, Fermentables: (BEST Pale ale, BEST Chocolate, BEST Caramel Munich III, BEST Special X, BEST Roasted Barley, Flaked Oats, Avena, Lactose (Milk Sugar)) Hops: (Cascade, Bravo) Other: (Cacao Nibs, Cocoa powder, fresa)
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  • Last Updated: 2024-10-31 03:07 UTC