Choclate Peanut Butter Porter
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
41.85 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
41.85 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 oz |
PBFit
|
|
Flavor |
Boil |
0 min. |
Priming
Method: dextrose
Amount: 3.4 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
158 °F |
154 °F |
60 min |
1 gal |
|
Sparge |
170 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.79 |
35.2
|
Mash volume with grains
|
9.75 |
39
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.04 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.79
|
35.2
|
Equipment Profile Used: |
System Default |
"Choclate Peanut Butter Porter" Robust Porter beer recipe by NickeL74. BIAB, ABV 6.02%, IBU 41.85, SRM 22.97, Fermentables: (Maris Otter Pale, Munich, Chocolate, Carapils, Roasted Barley) Hops: (Magnum) Other: (PBFit)
Last Updated and Sharing
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- Last Updated: 2024-10-31 02:49 UTC