Choclate Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Choclate Peanut Butter Porter

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday October 31st 2024
1.057
1.011
6.0%
41.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
2 lb Munich2 lb Munich 37 6 16.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 41.85 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz PBFit Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 158 °F 154 °F 60 min
1 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.79 35.2  
Mash volume with grains 9.75 39  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Choclate Peanut Butter Porter" Robust Porter beer recipe by NickeL74. BIAB, ABV 6.02%, IBU 41.85, SRM 22.97, Fermentables: (Maris Otter Pale, Munich, Chocolate, Carapils, Roasted Barley) Hops: (Magnum) Other: (PBFit)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 02:49 UTC