INOU WHITE１５ - Beer Recipe - Brewer's Friend

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INOU WHITE１５

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday October 31st 2024
1.052
1.011
5.3%
9.7
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pilsner Malt50 kg Pilsner Malt 36 1.8 66.7%
25 kg Ireks - Wheat Malt Light25 kg Wheat Malt Light 38 1.95 33.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Mt. Hood200 g Mt. Hood Hops Pellet 5.5 First Wort 0 min 9.68 10.5%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 26.3%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 26.3%
700 g Barth-Haas - Cashmere700 g Cashmere Hops Pellet 8.5 Dry Hop 7 days 36.8%
1,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
180 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 340.15 L. Suggest reducing initial water volume to 45.4 L and adding 294.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 142.3 L) 152.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 340.2 L) 350
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 332.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 330
Total: 425.9  
Equipment Profile Used: System Default
"INOU WHITE１５" Witbier beer recipe by K.K. All Grain, ABV 5.34%, IBU 9.68, SRM 3.53, Fermentables: (Pilsner Malt, Wheat Malt Light) Hops: (Mt. Hood, Amarillo, Nelson Sauvin, Cashmere) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2024-10-31 02:24 UTC