West coast IPA Ola Calavera - Beer Recipe - Brewer's Friend

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West coast IPA Ola Calavera

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 513.5 liters
Post Boil Size: 395 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ola Calavera
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday October 31st 2024
1.064
1.010
7.1%
70.0
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.50 kg Bestmalz - BEST Pilsen87.5 kg BEST Pilsen 37 1.9 95.6%
4 kg Cane Sugar4 kg Cane Sugar 46 0 4.4%
91.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Bravo250 g Bravo Hops Pellet 15.5 Boil 60 min 37.32 7.7%
250 g Chinook250 g Chinook Hops Pellet 13 Boil 30 min 17.38 7.7%
250 g Artisan - Chinook250 g Chinook Hops Pellet 11.6 Boil 15 min 7.46 7.7%
500 g Centennial500 g Centennial Hops Pellet 10 Hop Stand 30 min 7.81 15.4%
1 kg Chinook1 kg Chinook Hops Pellet 13 Dry Hop 6 days 30.8%
1 kg Citra1 kg Citra Hops Pellet 11 Dry Hop 6 days 30.8%
3,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 ml Phosphoric acid Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
220 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Sparge 66 °C 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 331.95 L. Suggest reducing initial water volume to 45.4 L and adding 286.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189 L 131.3
Strike water volume at mash thickness of 1.5 L/kg 131.3
Mash volume with grains 189
Grain absorption losses -87.5
Remaining sparge water volume (equipment estimates 286.6 L) 468.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 332 L) 513.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 322.5 L) 395
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 392.5 L) 320
Total: 599.4  
Equipment Profile Used: System Default
"West coast IPA Ola Calavera" American IPA beer recipe by Ola Calavera. All Grain, ABV 7.08%, IBU 69.98, SRM 9.27, Fermentables: (BEST Pilsen, Cane Sugar) Hops: (Bravo, Chinook, Centennial, Citra) Other: (Phosphoric acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-10-31 01:38 UTC