10 Hammers
268 calories
25.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
40 min |
38.95 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
38.95 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
12 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
White Labs - wlp4030 Franconia Dark Lager
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
48 - 54 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
777 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 6.27 psi
Temp: 34 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.21 gal |
|
Strike |
165 °F |
147 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.16 |
20.6
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt)
|
3.37 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.71 g | 26.9 qt)
|
6.21 |
24.8
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.52
|
34.1
|
Equipment Profile Used: |
System Default |
"10 Hammers" Baltic Porter beer recipe by Taylor Ramsey. All Grain, ABV 8.46%, IBU 38.95, SRM 28.45, Fermentables: (Barke Vienna, Midnight Wheat Malt, Caramunich Type 2, Brown Sugar) Hops: (Nugget) Other: (Chalk, Gypsum, Lactic acid)
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- Last Updated: 2024-10-31 02:09 UTC