WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.7 L. Suggest reducing initial water volume to 45.4 L and adding 33.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing initial water volume to 32.2 L and adding 27.8 L sparge/top-off.
60
Strike water volume at mash thickness of 3 L/kg
60
Mash volume with grains
73.2
Grain absorption losses
-20
Remaining sparge water volume
41.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 78.7 L)
80.7
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil volume (equipment estimates 72 L)
70
Estimated amount in fermentor
70
Total:
101.6
Equipment Profile Used:
System Default
"麴テスト" No Profile Selected beer recipe by Brewer #353175. All Grain, ABV 5.98%, IBU 15.32, SRM 3.98, Fermentables: (White Koji, Pilsner) Hops: (Hallertauer Magnum)
