Maple Pecan Porter - Beer Recipe - Brewer's Friend

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Maple Pecan Porter

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Aaron McGinnis
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday October 31st 2024
1.053
1.015
5.0%
23.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 17.4%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 69.6%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 8.7%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.85 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb maple syrup Flavor Boil 1 hr.
1 lb pecans Flavor Boil 1 hr.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.51 g | 34.1 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 8.51 g | 34.1 qt) 8.86 35.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.94 31.8
Equipment Profile Used: System Default
"Maple Pecan Porter" American Porter beer recipe by Aaron McGinnis. Extract, ABV 4.97%, IBU 23.04, SRM 30.28, Fermentables: (Munich - Light 10L, Pale Ale, Crystal 45L, Black Malt) Hops: (Fuggles, East Kent Goldings) Other: (maple syrup, pecans)
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  • Last Updated: 2024-10-31 00:13 UTC