KBS

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 955 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday October 30th 2024

Original Gravity:

11.2 °P

Final Gravity:

2.9 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 lb	US - Pale 2-Row1200 lb Pale 2-Row	37	1.8	85.1%
50 lb	Briess - White Wheat Malt50 lb White Wheat Malt	39.1	2.5	3.5%
50 lb	Briess - Caramel Malt - 10L50 lb Caramel Malt - 10L	35.4	10	3.5%
110 lb	Honey110 lb Honey - (late boil kettle addition)	35	2	7.8%
1,410 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 956.5 gal (3826 qt). Suggest reducing initial water volume to 2.67 gal (10.68 qt) and adding 944.5 gal (3778 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 591.5 gal (2366 qt)	487.5	1950
Strike water volume at mash thickness of 1.5 qt/lb	487.5	1950
Mash volume with grains	591.5	2366
Grain absorption losses	-162.5	-650
Remaining sparge water volume	760.25	3041
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 947.17 g \| 3788.7 qt)	1085	4340
Volume increase from sugar/extract (late additions)	9.33	37.3
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 1092.83 g \| 4371.3 qt)	955	3820
Estimated amount in fermentor	955	3820
Total:	1247.75	4991
Equipment Profile Used:	System Default

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Last Updated: 2024-10-30 23:19 UTC

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KBS