Keptinis and Keptiny

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.57 gallons
Post Boil Size: 9.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday October 30th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	Rahr - Standard 2-Row23 lb Standard 2-Row		36.8	1.8	100%
23 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

23 lb

Rahr - Standard 2-Row

36.8

1.8

100%

23 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
0.82 oz	Magnum0.82 oz Magnum Hops	Pellet	15	Boil	0 min	45.1%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min	54.9%
1.82 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.82 oz

Magnum

Pellet

Boil

0 min

45.1%

1 oz

Styrian Goldings

Pellet

5.5

Boil

0 min

54.9%

1.82 oz / $ 0.00

Amount	Variety	Bill %
0.82 oz	Magnum (Pellet)	45.1%
1 oz	Styrian Goldings (Pellet)	54.9%
1.82 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	--
Starting Mash Thickness: 0.4 qt/lb Starting Grain Temp: 70 °F

Amount

Description

Type

Start Temp

Target Temp

Time

149 °F

Starting Mash Thickness: 0.4 qt/lb
Starting Grain Temp: 70 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 0.4 qt/lb	2.3	9.2
Mash volume with grains	4.14	16.6
Grain absorption losses	-2.88	-11.5
Remaining sparge water volume (equipment estimates 9.39 g \| 37.6 qt)	11.4	45.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.57 g \| 34.3 qt)	10.57	42.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume (equipment estimates 7 g \| 28 qt)	9.25	37
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 9.25 g \| 37 qt)	7	28
Total:	13.7	54.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 0.4 qt/lb

2.3

9.2

Mash volume with grains

4.14

16.6

Grain absorption losses

-2.88

-11.5

Remaining sparge water volume (equipment estimates 9.39 g | 37.6 qt)

11.4

45.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.57 g | 34.3 qt)

10.57

42.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil Volume (equipment estimates 7 g | 28 qt)

9.25

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 9.25 g | 37 qt)

Total:

13.7

54.8

Equipment Profile Used:

System Default

Brewer's Friend

Keptinis and Keptiny