Pork Soda - Beer Recipe - Brewer's Friend

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Pork Soda

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday October 30th 2024
1.052
1.010
5.5%
26.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Premium Pale Malt4 kg Premium Pale Malt 37 3.2 82.9%
500 g Joe White - Light Munich500 g Light Munich 35.9 5.25 10.4%
75 g Gladfield - Chocolate Rye Malt75 g Chocolate Rye Malt 32.7 406.09 1.6%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 5.2%
4,825 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 6.1 Boil 45 min 26.89 100%
50 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.1 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 11.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 17.1  
Equipment Profile Used: System Default
"Pork Soda" California Common beer recipe by Brewer #430596. All Grain, ABV 5.46%, IBU 26.89, SRM 13.2, Fermentables: (Premium Pale Malt, Light Munich, Chocolate Rye Malt, Caramunich Type 1) Hops: (Northern Brewer)
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  • Last Updated: 2024-11-12 01:01 UTC