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Wheat

103 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Post Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 36% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 103 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Wednesday October 30th 2024
8.0 °P
1.4 °P
3.5%
12.4
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb LINC Malt - Red Russian Wheat115 lb Red Russian Wheat 35 2.75 46.7%
50 lb LINC Malt - Baronesse Pale50 lb Baronesse Pale 37 2 20.3%
54 lb Rahr - White Wheat54 lb White Wheat 39.1 3.2 21.9%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 1%
25 lb Bairds - Dextrin Malt25 lb Dextrin Malt 32.2 1.75 10.1%
246.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 12.37 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
117 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal 175 °F 155 °F --
66 gal 169 °F 150 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.88 gal (407.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.88 gal (359.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.83 gal (399.33 qt) 80.11 320.5  
Strike water volume at mash thickness of 1.3 qt/lb 80.11 320.5  
Mash volume with grains 99.83 399.3  
Grain absorption losses -30.81 -123.3  
Remaining sparge water volume (equipment estimates 52.83 g | 211.3 qt) 60.95 243.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.88 g | 407.5 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 141.06 564.3
Equipment Profile Used: System Default
"Wheat" Weizen/Weissbier beer recipe by River Time Crew. All Grain, ABV 3.49%, IBU 12.37, SRM 6.9, Fermentables: (Red Russian Wheat, Baronesse Pale, White Wheat, Caramel / Crystal 120L, Dextrin Malt) Hops: (East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2024-10-31 20:04 UTC