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English Ale

114 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.72 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday October 30th 2024
1.037
1.011
3.4%
31.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 86.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.2%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 6.2%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.4%
8.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 60 min 17.63 17.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.41 12.2%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 20 min 6.46 19.5%
105 g East Kent Goldings105 g East Kent Goldings Hops Pellet 5 Boil 0 min 51.2%
205 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.73 L. Suggest reducing initial water volume to 45.4 L and adding 11.33 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 35
Grain absorption losses -8.1
Remaining sparge water volume 36.1
Mash Lauter Tun losses -0.9
Pre boil volume 56.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 65.7  
Equipment Profile Used: System Default
"English Ale" Ordinary Bitter beer recipe by Brewer #441816. All Grain, ABV 3.41%, IBU 31.5, SRM 8.12, Fermentables: (Golden Promise, Cara Malt, Dark Crystal 80L, Munich - Light 10L) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Last Updated: 2024-10-30 19:25 UTC