Aveurequesurt - Beer Recipe - Brewer's Friend

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Aveurequesurt

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 81.43 liters
Post Boil Size: 75.15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Sastriques Bosch
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday October 30th 2024
1.050
1.008
5.5%
31.4
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Pale 2-Row9.5 kg Pale 2-Row 38 2.5 55.9%
2.60 kg Munich - 60L2.6 kg Munich - 60L 33 60 15.3%
2.90 kg Munich - Light 10L2.9 kg Munich - Light 10L 33 10 17.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.9%
1 kg Brown Sugar1 kg Brown Sugar 45 15 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 14 Boil at 100 °C 60 min 22.32 34%
67 g Cascade67 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 15 min 7.42 45.6%
30 g Citra30 g Citra Hops Leaf/Whole 12 Whirlpool at 90 °C 0 min 1.63 20.4%
147 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 63 °C 55 °C 20 min
15 L Infusion -- 65 °C 100 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.44 L. Suggest reducing initial water volume to 45.4 L and adding 36.04 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 32
Mash volume with grains 42.6
Grain absorption losses -16
Remaining sparge water volume 65.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 81.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 75.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 75
Total: 97.7  
Equipment Profile Used: System Default
"Aveurequesurt" Altbier beer recipe by Antonio Sastriques Bosch. All Grain, ABV 5.5%, IBU 31.37, SRM 13.63, Fermentables: (Pale 2-Row, Munich - 60L, Munich - Light 10L, Flaked Oats, Brown Sugar) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 19:21 UTC