KhaowPang Beer IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KhaowPang Beer IPA

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.94 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pun
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday October 30th 2024
Similar Recipes

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

ALL American IPA

by Two Dogs Rampent

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 53

1.059
1.011
6.2%
46.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt2.5 lb Maris Otter Pale Ale Malt 38 2.65 90.9%
0.25 lb Thomas Fawcett - Crystal Malt I0.25 lb Crystal Malt I 34 45 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 19.49 4.5%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 26.49 27.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 45.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 30 °C 4 days 22.7%
2.20 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
5 Liters
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.88 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.7
Mash volume with grains 4.6
Grain absorption losses -1.2
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume 10.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 13.1  
Equipment Profile Used: System Default
"KhaowPang Beer IPA" American IPA beer recipe by pun. All Grain, ABV 6.24%, IBU 45.97, SRM 8.91, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt I) Hops: (Citra, Mosaic, Chinook)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-30 18:32 UTC