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Irish red

166 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.78 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday October 30th 2024
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Kilkenny

by pridexus

OG: 12.165 FG: 3.217 ABV: 4.8% IBU: 24

12.5 °P
3.3 °P
4.9%
20.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 81.6%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 5.1%
1.50 lb German - Chocolate Rye1.5 lb Chocolate Rye 31 240 3.1%
5 lb Munich5 lb Munich 37 6 10.2%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Styrian Goldings4.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.56 60%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.02 40%
7.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12 grams gyps in mash
20 grams gyps in boil
No acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.78 gal (107.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.78 gal (59.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.23 gal (76.93 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 7.23 gal (28.93 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.25 qt/lb 15.31 61.3  
Mash volume with grains 19.23 76.9  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume 17.84 71.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 26.78 107.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 33.16 132.6
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by COOPaleworks. All Grain, ABV 4.9%, IBU 20.58, SRM 12.62, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate Rye, Munich) Hops: (Styrian Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 18:56 UTC