Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:25 gallons
(fermentor volume) Pre Boil Size:26.78 gallons Pre Boil Gravity:11.7 °P
(recipe based estimate)
Post Boil Gravity:12.5 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:96% Calories:166 calories
(Per 12oz)
Carbs:17.5 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.78 gal (107.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.78 gal (59.13 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 19.23 gal (76.93 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 7.23 gal (28.93 qt) sparge/top-off.
15.31
61.3
Strike water volume at mash thickness of 1.25 qt/lb
15.31
61.3
Mash volume with grains
19.23
76.9
Grain absorption losses
-6.13
-24.5
Remaining sparge water volume
17.84
71.4
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
26.78
107.1
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.28
-1.1
Post boil Volume
25
100
Going into fermentor
25
100
Total:
33.16
132.6
Equipment Profile Used:
System Default
"Irish red" Irish Red Ale beer recipe by COOPaleworks. All Grain, ABV 4.9%, IBU 20.58, SRM 12.62, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate Rye, Munich) Hops: (Styrian Goldings, Fuggles)