Caramel Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Caramel Vanilla Cream Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday October 30th 2024
1.060
1.011
6.4%
37.2
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 25%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 25%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb Toffee Malt1 lb Toffee Malt 38.8 5.33 8.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.14 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 14.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Water Agt Boil 30 min.
16 oz maltodextrine Water Agt Boil 25 min.
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 149 °F 152 °F 60 min
Starting Grain Temp: 180 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Caramel Vanilla Cream Ale" Märzen beer recipe by Brewer #441808. All Grain, ABV 6.44%, IBU 37.15, SRM 21.15, Fermentables: (Caramel / Crystal 60L, Pale 6-Row, Pale 2-Row - Toasted, Caramel / Crystal 20L, Munich - Light 10L, Toffee Malt, Victory) Hops: (Cascade) Other: (Lactose, maltodextrine)
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  • Last Updated: 2024-10-30 17:30 UTC