Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.2 gal (4.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.84 qt). Suggest reducing initial water volume to 9.04 gal (36.16 qt) and adding 0.21 gal (0.84 qt) sparge/top-off.
|
9.25 |
37
|
Strike water volume at mash thickness of 1 qt/lb
|
9.25 |
37
|
Mash volume with grains
|
12.21 |
48.8
|
Grain absorption losses
|
-4.63 |
-18.5
|
Remaining sparge water volume
|
10.43 |
41.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.19 |
0.8
|
Pre boil volume (equipment estimates 13.2 g | 52.8 qt)
|
15 |
60
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil volume (equipment estimates 12.3 g | 49.2 qt)
|
10.5 |
42
|
Estimated amount in fermentor
|
10.5 |
42
|
Total:
|
19.68
|
78.7
|
Equipment Profile Used: |
System Default |