KhaowPang Beer IPA - Beer Recipe - Brewer's Friend

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KhaowPang Beer IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.77 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 30th 2024
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Brut IPA

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OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

1.057
1.011
6.1%
45.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 90.9%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 9.1%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 60 min 37.64 30%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 5 min 7.5 30%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 0 min 40%
0.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.99 L Strike 72 °C 67 °C 60 min
6.78 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Pre boil volume 9.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 11.7  
Equipment Profile Used: System Default
"KhaowPang Beer IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.1%, IBU 45.15, SRM 7.44, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-30 17:27 UTC