Y pa´l Diego Andrés? - Beer Recipe - Brewer's Friend

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Y pa´l Diego Andrés?

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 30th 2024
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1.056
1.011
6.0%
48.5
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg The Swaen - Swaen Ale6.5 kg Swaen Ale 38 3.5 89%
0.50 kg The Swaen - BlackSwaen Biscuit0.5 kg BlackSwaen Biscuit 36 30 6.8%
0.30 kg The Swaen - GoldSwaen Munich Dark0.3 kg GoldSwaen Munich Dark 35 55 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Mandarina Bavaria26 g Mandarina Bavaria Hops Pellet 10.2 Boil at 100 °C 60 min 21.28 17%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 65.4%
19 g Chinook19 g Chinook Hops Pellet 12.1 Boil at 100 °C 60 min 18.44 12.4%
8 g El Dorado8 g El Dorado Hops Pellet 13.6 Boil at 100 °C 60 min 8.73 5.2%
153 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 20.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.5
Going into fermentor 28.5
Total: 40.2  
Equipment Profile Used: System Default
"Y pa´l Diego Andrés?" American IPA beer recipe by Pepe Aragon. All Grain, ABV 5.99%, IBU 48.45, SRM 9.94, Fermentables: (Swaen Ale, BlackSwaen Biscuit, GoldSwaen Munich Dark) Hops: (Mandarina Bavaria, Amarillo, Chinook, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-14 19:37 UTC