Y pa´l Diego Andrés?
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
10.4 |
Boil at 100 °C
|
60 min |
50.06 |
37.5% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
4 days |
|
62.5% |
160 g
/ $ 0.00
|
Target Water Profile
Agua Monterrey 2017
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.9 |
Mash volume with grains
|
26.7 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 20.8 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.5 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
28.5 |
Going into fermentor
|
28.5 |
Total:
|
40.2
|
Equipment Profile Used: |
System Default |
"Y pa´l Diego Andrés?" American IPA beer recipe by Pepe Aragon. All Grain, ABV 5.93%, IBU 50.06, SRM 9.94, Fermentables: (Swaen Ale, BlackSwaen Biscuit, GoldSwaen Munich Dark) Hops: (Amarillo)
Last Updated and Sharing
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- Last Updated: 2024-10-30 17:05 UTC