Naughty Coal - Beer Recipe - Brewer's Friend

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Naughty Coal

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2800 liters (ending kettle volume)
Pre Boil Size: 2900 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday October 30th 2024
1.048
1.012
4.8%
27.1
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Rahr - Premium Pilsner400 kg Premium Pilsner 36.8 1.75 69.6%
50 kg Simpsons - Chocolate Malt50 kg Chocolate Malt 31.7 444 8.7%
50 kg Simpsons - Roasted Barley50 kg Roasted Barley 28.52 600 8.7%
50 kg Flaked Barley50 kg Flaked Barley 32 2.2 8.7%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 4.3%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Summit500 g Summit Hops Pellet 15.5 Boil 60 min 7.25 9.1%
3,300 g East Kent Goldings3300 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.44 60%
1,700 g East Kent Goldings1700 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 4.38 30.9%
5,500 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1625 L Strike 72 °C 65 °C 60 min
2300 L Sparge 79 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2833.2 L. Suggest reducing initial water volume to 45.4 L and adding 2787.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1874.5 L 1495
Strike water volume at mash thickness of 2.6 L/kg 1495
Mash volume with grains 1874.5
Grain absorption losses -575
Remaining sparge water volume 1980.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2833.2 L) 2900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil volume (equipment estimates 2866.8 L) 2800
Estimated amount in fermentor 2800
Total: 3475.9  
Equipment Profile Used: System Default
"Naughty Coal" Dry Stout beer recipe by Brewer #441393. All Grain, ABV 4.76%, IBU 27.07, SRM 48.1, Fermentables: (Premium Pilsner, Chocolate Malt, Roasted Barley, Flaked Barley, Flaked Wheat) Hops: (Summit, East Kent Goldings)
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  • Last Updated: 2024-10-30 18:13 UTC