Naughty Coal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Naughty Coal

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3000 liters (ending kettle volume)
Pre Boil Size: 2900 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday October 30th 2024
1.045
1.010
4.6%
25.3
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Rahr - Premium Pilsner400 kg Premium Pilsner 36.8 1.75 69.6%
50 kg Simpsons - Chocolate Malt50 kg Chocolate Malt 31.7 444 8.7%
50 kg Simpsons - Roasted Barley50 kg Roasted Barley 28.52 600 8.7%
50 kg Flaked Barley50 kg Flaked Barley 32 2.2 8.7%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 4.3%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Summit500 g Summit Hops Pellet 15.5 Boil 60 min 6.77 9.1%
3,300 g East Kent Goldings3300 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.41 60%
1,700 g East Kent Goldings1700 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 4.09 30.9%
5,500 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1438 L Strike 74 °C 65 °C 60 min
2000 L Sparge 79 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3033.2 L. Suggest reducing initial water volume to 45.4 L and adding 2987.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1817 L 1437.5
Strike water volume at mash thickness of 2.5 L/kg 1437.5
Mash volume with grains 1817
Grain absorption losses -575
Remaining sparge water volume 2038.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3033.2 L) 2900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil volume (equipment estimates 2866.8 L) 3000
Estimated amount in fermentor 3000
Total: 3475.9  
Equipment Profile Used: System Default
"Naughty Coal" Dry Stout beer recipe by Brewer #441393. All Grain, ABV 4.56%, IBU 25.26, SRM 45.88, Fermentables: (Premium Pilsner, Chocolate Malt, Roasted Barley, Flaked Barley, Flaked Wheat) Hops: (Summit, East Kent Goldings)
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-08 19:08 UTC