Farmhouse - Beer Recipe - Brewer's Friend

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Farmhouse

199 calories 20.5 g 12 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.68 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: 위성준
Calories: 199 calories (Per 12L)
Carbs: 20.5 g (Per 12L)
Created: Wednesday October 30th 2024
1.060
1.015
5.9%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Vienna Malt5 kg Vienna Malt 36.3 5.5 71.4%
1 kg Munich1 kg Munich 37 6 14.3%
1 kg American - Wheat1 kg Wheat 38 1.8 14.3%
7 kg / ₩ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30.7
Boil off losses -5.7
Post boil volume (equipment estimates 25 L) 25
Estimated amount in fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Farmhouse" Saison beer recipe by 위성준. All Grain, ABV 5.9%, IBU 0, SRM 8.1, Fermentables: (Vienna Malt, Munich, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-30 17:11 UTC