Jemassey9
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 275.91 | 1103.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 25.84 | 103.4 |
Pre boil volume | 301.5 | 1206 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 300 | 1200 |
Going into fermentor | 300 | 1200 |
Total: | 275.91 | 1103.6 |
Equipment Profile Used: | System Default |